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Drinks and Corks

D ias past, invited by the ever kind of Victor Autre Monde, participate in a great tasting and a master talk in the hands of Argentine winemaker Marcelo Pelleriti .

Actually, there are few opportunities that you have to be able to talk so relaxed with this kind of professional. Marcelo
Pelleriti , winemaker, about 40 years, today is a model of the enology Argentina, worldwide.


manager and winemaker is Monteviejo (Catherine Property Péré-Verge)
This winery is a member of Clos de los 7 Arrows along the Andes ( Benjamin Rothschild and Laurent Dassault ) and Cuvelier Los Andes ( Bertrand and Jean-Guy Cuvelier ) and the last, still under construction, nearly complete Diamanda ( Alfred and Bonnie Michelle ).


It is located in Vista Flores, Tunuyán. The climate is continental, with 200mm of rain per year.
The land surface is 850 ha, of which 436 are planted, more than half of Malbec, accompanied by Cabernet Sauvignon, Merlot, Syrah, and a lesser proportion Petit Verdot and Cabernet Franc, all these at a density of 5,500 feet per acre.
is drip irrigation, and the driving is positioned, with double Guyot pruning.
It works as in Bordeaux: Plots 1 to 3 hectares, cluster thinning, defoliation, and yields very controlled about 35 hectoliters per hectare. Harvests
manual selection table and transport by gravity, to avoid the use of bombs that may impair the final quality of wine.


Photo: Bodega Monteviejo

Pelleriti wines

Robert Parker on La Violette : 98 points with a potential thirty years.

As Le Gay , qualifies him to 96 points, with a finish that lasts about a minute, " this phenomenal product should be between 2015 and 2040 .
Although he says that their best wines have been the 2005 Chateau Le Gay , and Lindaflor 2006 Chateau La Violette 2007 .


Label Chateau La Violette 2006, Vignobles Péré-Verge, Pomerol.


A I refer wines:


Lindaflor 2007 Chardonnay 100%
Criado 10 months in oak barrels French first use.
Golden yellow, tinged with sidewalks. Intense and bright.
white and fruity nose: Pear and pineapple, some lard, but very subtle. Attack
intense, smooth, and straightforward. Excellent acidity makes it refreshing.
You can see a touch sweet but perfectly balanced with acidity.
persistent and full bodied. Holiday


2008
100% Malbec Red
rape, magenta flashes almost touching it. High intensity, and very bright. Aromas of sweet plum
. After appearing subtle raspberry and cherry.
The palate is powerful. Dense and well off.
has correct acidity. Accompanied by a fruity aftertaste and long.
A good example of your price range.


July 2007 Clos de los
50% Malbec, 30% Merlot, 10% Cabernet Sauvignon, Syrah 10% - 14.5% alcohol
Aged 12 months (2 / 3 of wine) in barrels French oak (1 / 3 new, 1 / 3 second use, 1 / 3 third use).
blackish purple flashes, extremely deep. Earthy
such as fertile soil moist, black truffle. Then comes something sweet cocoa, cherries and blackberries. Entry
smooth, but becomes the means of mouth, something more dense, heavy and bulky. Spicy
mineral. Retronasal aromas reminiscent of wet stone and graphite.
Long, complex y ductil.


Petite Fleur 2007
50% Malbec, 30% Cabernet Sauvignon, 10% Merlot, 10% Syrah
Criado 8 meses en barricas francesas.
Purpura casi negro, destellos cereza.
En Nariz es especiado, donde se recuerda al pimenton dulce y la canela. En cuanto a las frutas, se presenta una mermelada de frutas rojas.
Tiene un ataque medio, con un medio de boca muy potente.
Buena acidez, con taninos carnosos, casi masticables.
Largo, muy frutal y especiado. Se hace agua la boca literalmente.


Monteviejo 2006
Malbec 80%, Syrah 17%, 2% Cabernet Sauvignon, 1% Merlot
Reared for 16 months in French oak barrels of first use.
Purple, deep and bright.
sweet aromas, vanilla, dry branches of cinnamon, cocoa. Some plum jelly and raspberry preserves. Boca
complex: Chocolate, dry snuff excel. Sweetish structured, long finish. Tanino
round, polished and very enjoyable.


Lindaflor 2003 100% Malbec

Criado 14 months in French oak barrels.
Purpura and deep. Without evolution. Furtal
where resltan forest fruits such as blackberries and raspberries.
In the mouth it has good acidity, round tannins, and quite complex.
are added subtle aromas of smoky and spicy.
Long, and whole. Malbec elegant and refined.


With Victor of Autre Monde, by organizing such events, and excellent attention. Thanks to Gustavo
Paolucci, who always serves with the same warmth from the first day.

And finally, thanks to Marcelo Pelleriti , to transmit their knowledge, being simple and humble.
A great evening, accompanied by great wines and great professionals.


Health. Emiliano



PLUS:
I quote two comments which I find very interesting to share with you.

Rossih, VinoManu and ulong foristas prestigious of the page Tannins, the next day, participated in the Wine Wine Gallery.

rossih - Posted: Wed Aug 08, 2009
On Thursday Recoleta Wine Gallery had the pleasure of sharing a tasting Monteviejo by Gustavo and Marcelo Paolucci Pelleritti.
In addition to good products that we are accustomed to the winery, and being good hosts Martin Buschi and Wine Gallery, I enjoyed one of the best performances you've seen by any winery. Marcelo
Pelleritti has the great virtue of being able to synthesize the wisdom, simplicity and science, said the most effective and honest as possible.
You can tell the passion for your product, efficiency in performance and clarity and modesty in the way it presents.
We had the opportunity to hear from both the accioenes carried out for the wines of Pomerol group.
One of the most notable addition to the efficiency of the job is seeing the family that owns putting passion in your work and earmarking a portion of production for the selection and harvesting of the grapes to work in a quiet part of the product, and as family tradition, for its internal use.
We talked about the presentation of Diamanda and Monteviejo La Violette, only when the winemaker considers the wine is at its best. Monteviejo La Violette has 36 months in barrels of first use and manual separation of the fruit.


VinoManu - Posted: Wed Aug 08, 2009
I also had the pleasure of sharing the meeting and go with Horacio in all the above. Gratitude to both WG (especially Martin), for the excellent talk of Marcelo Pelleritti, counting not only their work in Monteviejo, but his experience in Pomerol.
With respect to new wine Monteviejo "La Violette", is also a special feature that the fermentation was done by placing the whole grapes into barrels, as with some wines in Pomerol. Interesting.


Ulong - Posted: Wed Aug 08, 2009
Thanks to Martin and the people of Monteviejo for such exquisite invitation that knew how to combine quality and warmth in exact proportions. Harold and I agree with the opinions Manu dunk and I can only comment on the interesting counterpoint that was generated about the Clos de los Siete Petite Fleur 07 and the same vintage, where the first surprise since he left for the "Ready" was to drink and the second presents more complexity and finesse, but needs more bottle to fully enjoy.

Greetings. Eduardo


Copy here your comments, that talk about how interesting can this kind of talks, both for young enthusiasts to experienced wine lovers.

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, wears yellow


At end of the big event with the Cabernet Sauvignon was the center of attention, you uncork, with many expectations ...

Veuve Cliquot La Grande Dame 1990

deep golden yellow. very fine bubble. Limpid, bright, and vivacious spirit
The nose has a countless array of aromas. Thus she will try to group them into families. Yeast
: It was mutating from fresh baked bread aromas, then gained sweetness. Toast
black, dry cereals. Then come vanilla cookies to pass the chocolate chip cookies. As
fruits , a note of delicate green apple, quince, fresh, fresh lemon and some of dates rather mellow. Turning to
dried fruits, hazelnuts and walnuts are present.
touches of honey, vanilla, salted butter and fresh cream.
In the mouth, is an explosion of aromas and flavors. Totally free, smooth, lively spirit.
considerable complexity. Elegant and fragrant. Excellent acidity, fresh and long.


simply is one of the best exponents of champagnes I've tasted in my life.
Reviewing my notes from my beginnings in the wine world, I declare that I have tried: Charles Cazanova, Taittinger, Pommery, Mercier, Mumm, Demoiselle, Moet & Chandon, Bollinger, Laurent Perrier, Louis Roederer, Heidsieck, Pol Roger, Krug , Paillard, Pierre Mignon, Charles Mignon, Ruinart and Louis de Sacy , and some more that I found.
Rereading these notes, I dare say that is one of the best and most elegant exponents of world enology, throughout history.
simply is to drink a portion of history, in a crystal goblet .

History and bubbles

Nicole Barbe Ponsardin

born in 1777, a few years after the founding, in 1772, the house in the Champagne Clicquot.
This singular woman and only 1 meter 47 centimeters tall, marked not only his time, but the history of the drinks. Known at the end of his days as "The Grand Dame of Champagne", lived almost to ninety years and became the first woman in modern-day business. Clicquot
The house was not the first that produced sparkling wines but it is one of the oldest. (The first house was that of Nicolas Ruinart, founded in 1729 and born as a response to growing demand in court and the big bourgeoisie Parisian and London, the first two markets of champagne.)
Philippe Clicquot, the founder, had a son, Francois, who married Nicole Barbe Ponsardin in 1799. The marriage took place in the warehouse, 20 meters underground in the caves. Not for fanaticism, but actually got married there because, during the war, the churches were closed.
Five years later, Francois contracted yellow fever and died, leaving widow Nicole. Philippe Clicquot, hurt by the fact, decided to close the winery.
Madame Clicquot, against the wishes of the family, insisted until he could take over the House Clicquot. No muujer
took care of business, and nobody believed he could succeed, but time showed that it did.

LA GRANDE DAME

Launched in 1972, La Grande Dame was established in honor of Madame Clicquot, "La Grande Dame Champagne, and to celebrate the bicentennial of the house Veuve Clicquot . The decision to make this famous cuvée born in 1962, eight Grands Crus (Verzenay, Verzy, Ambonnay, Bouzy, Aÿ, Avize, Oger and Le Mesnil - sur Oger).
These were chosen from among the vineyards originally purchased by Madame Clicquot.
Although there was no classification system at the time, currently set at 100% is classified in the "Echelle of Crus. " Further evidence of the impeccable instincts of Madame Clicquot.
This blend made only in exceptional vintage years, aged in bottle for six years.
The 1990 harvest breaks the statistics and records of La Champagne, since it was the 3rd consecutive crop, ranked as excellent.
The mixture of this coasecha 1990 was made from 61% Pinot Noir from the Grands Crus de Ay ( Grande Vallée de la Marne ) and Verzenay , Verzy , Ambonnay and Bouzy (Montagne de Reims ) and as 39% Chardonnay from the Grands Crus de Avize , Oger and Le Mesnil - sur Oger (Côte des Blancs )
The Chardonnay was harvested the second week of September, and a week later, the inks were harvested Pinot Noir, so abtenerse 10.5 ° grams per liter of sugar, and acidity of 8 grams / liter.


within infinity ad hit attributed to him, the most important was the great improvement that developed the method of producing champagne Benedictine monk Pierre Perignon.
Upset with cloudy bottles of this sparkling wine, Barbe-Nicole Ponsardin, thought to improve this aspect, thus achieving a more limpid and brilliant wine, denoting most elegant.
At that time, the sediment was left off the champagne at the base of the bottle by placing them face down in piles of sand. The girl fell to the wineries and shaking of the foot sparks escaping from the light of his lamp, toured the wineries, observing and reflecting. And it occurred
develop holes that cut into the surface of the table in his kitchen, which could hold the bottles (today known as the desks) and gradually tilting irlas, so that the sediment could slide gently to the base.

nonstop
Reims to St Petersburg

Another of his major achievements was to initiate the export wines of Champagne.

It happened like this: because of the British blockade had sold out of champagne in Russia, when the blockade was lifted on traveling the widow came to the land of the Tsars with a boatload of Champagne, just in time when the Czar was celebrating the birth of a child, which was celebrated with Veuve Clicquot. He was nicknamed
Clicvske and from then on was the favorite in Russia, where he had a large share of the market until the Bolshevik revolution.
Subsequently, the export of Veuve Clicquot was extended to all markets.
When the widow took over the winery he was just 27 years old. Fifteen years later he put labels on the bottles. Sell \u200b\u200b
at that time was very difficult. The salesman of Veuve Clicquot realized that all houses of St. Petersburg were yellow. So La Grande Dame Champagne, asked them to do to honor the yellow tags, significantly increasing sales.
Today the yellow label is one of the most distinctive in the world.

Al monk Pierre Perignon , gratitude for the economic prosperity of the region. A
Nicolas Ruinart , chapeaux, a pioneer in commercial processing.
And Nicole-Barbe Ponsardin , not only have improved the preparation, but have created these magical bottles, which remain in the history of mankind.

A my drinking buddies, for these moments. Robert Gorczyca
A, Roby, for his bubbly friend.

Greetings. Emiliano

Jcpenney Salon Products Silk

ID: Sauvignon, Cabernet

occasion to entertain the father of the host, we take as a starting point the slogan: JUST Cabernets.
Already some time ago, we tried a merlot's with two of the participants of the next tasting, and it went pretty well.
The honoree, Chile the declared lover's cabernet was in the first stage, a spectator, and then begin to loosen up, and talk about wine with great ease.

Our host, received us at the table with: shrimp, mussels, brie cheese, Reggianito, white with green onion, salami, dry sausage made in canes, focaccia and rolls with sesame surprise (stuffed with sun dried tomatoes made by our Rosa friend!) and various other delicacies.



To tools
Navarro Correas Chardonnay 2001 Limited Edition Bottle
No. 94,366 to 13.7% - Godoy Cruz, Mza. Yellow
intense, clear and bright, intense gold flash.
In the first nose appeared a stale note. Soapy water. The foam was not going ...
In the second cup, sweet lemon aromas appreciate subtle, somewhat buttery.
Franco and evolved. Very short on the palate, fresh.
also because at his age, one might expect a lot less. Linda
experience.



already starting with the Cabernets


Don Pascual Roble Cabernet Sauvignon 2006 ($ 30)
Juanico
Guinda, with hints of cherries. Brilliant but shallow. Shows evolved. The nose poke
easily cooked fruits such as cherries and raspberries. Behind
appear where spicy aromas highlighted pepper. Soon, an anise note makes it more interesting.
The palate is frank, good acidity and round tannins. Very nice, long and easy to drink.
vanilla appears a little behind, which shows good amalgam between fruit and wood. Cabernet Sauvignon

An Old World style, but it will never be explained from the 2006 vintage.


Personal Family Reserve Cabernet Sauvignon 2006 (11U $ s) Warehouse
Pisano - 13.5% - Progreso, Canelones
violations Deep red, bright, flashing ruby.
In Nose: Wood. Behind the cinnamon, nuts, and berries that appear very delicate. Powerful
. Tannic, but correct. Do not get disturbed. In the mouth looks a lot more fruit on the nose as shown.
correct acidity, but just leave temperature, it becomes something alcoholic.
A very correct wine. With aging potential, and with good present.



Lurton Reserva Cabernet Sauvignon 2005 ($ 45) Jacques & Francois Lurton
- 14% - Tunuyan, Mza. Red
viola, you got deep cherry with hints of evolution.
earthy aromas of earth and fungi in the nose first, the time give way to black fruits. Cassis and blackberry. Attack
sweetish, aromatic complex as it appears some chocolate in the last breath of the wine. Of final average very balanced. Very well assembled
wood to wine.



Reserve Cabernet Sauvignon 2002 ($ 35 approx)
House-Bodega Filgueira - Green Blade, Canelones
A view is a deep mahogany red, flashing tile, a marked evolution.
At first, smells dirty, who left after 10 minutes. At the opening can be seen
dark aromas of dry, roasted coffee (sweet) and jams more like cherries and plums.
has a light mouth with round tannins for their age, they seem sweet, and are extremely Dosil.
has good acidity, it is drinkable and has a very interesting earthy final.
Wood practically not noticeable (12 months first-use French oak) so I consider it very balanced.
The finish is long and keep all the flavors and aromas, but excel aromas of earth.



Castillo de Molina Cabernet Sauvignon Reserva 2007 (U $ s8)
Viña San Pedro - Cachapoal Valley, Chile
Color Purple, deep, not evolution.
The nose shows the typical Chilean: Menthol.
Behind, there is a bit of fruit, without definition. Nose somewhat bounded.
In the mouth it is spicy, with flavors of pepper as a descriptor that stands out.
is a good acidity, and medium pace in the mouth.


Ruca Malen Cabernet Sauvignon 2005 ($ 45)
Ruca Malen - 14.8% Alcohol - 88% Cabernet Sauvignon, 8% Malbec and 4% Petit Verdot
CS: 20, Lulunta - MB: 10 years, La Consulta - PV: 8 years, Agrelo
Bright garnet purple with flashes of perceived something of evolution.
The nose is reminiscent of pepper and fruit stand in the berries. Behind some chocolate that adds complexity. Intense
and good acidity. Good way of mouth, something sweet tannins. Franco on the fruit. We add something spicy and hot.
Long, and very nice. Cabernet complex.


Bramare Lujan de Cuyo Cabernet Sauvignon 2006 ($ 130)
Cobos - Lujan de Cuyo, Mza. Garnet
intense, brilliant and limpid.
Concentrated aromas reminiscent of cedar, black fruit and cassis and blackberry, leaves fermented snuff, and a subtle aroma of truffles.
In the mouth it has good acidity and tannins with good structure, but delicate. Complex and free shows featuring all the aromas in the nose.
is intense, complex and elegant. A different wine.
Undoubtedly, the wine of the night.



1865 Cabernet Sauvignon 2001 (U $ s20)
Viña San Pedro - Valle del Maipo, Chile Deep red
like cherry, mahogany flashing.
The nose menthol aromas typical. Subtle spicy, and ports.
The mouth is an attack medium, tannins, frank and balanced.
The finish is medium, but does not decay any aroma.
Nobody would have thought that the 2001 harvest was, above all, by the vivacity of the tannins.

Best of the night ...

note in the next Cup and Corks ...

Greetings and Cheers Emiliano